Quality assurance


Berg LipidTech AS (BLT) has adapted the principles of HACCP (Hazard Analysis and Critical Control Point) for all its operations and thereby complies with the regulatory requirements set by the Norwegian Food Safety Authorities.

BLT follows the principles of Good Manufacturing Practice (GMP) for the production of Omega-3 concentrates. The GMP guidelines define precisely the various stages of production and the associated inspection system linked with them. The purpose of GMP is to ensure high quality and absolute safety of the products.

All manufacturing steps are monitored and approved according to the HACCP- and Sanitary Program consistently implemented and in accordance with the US-FDA's HACCP regulation 21 CFR 123. Our registration# is: M-421.